Sri Ayutthaya @ Wangsa Maju

This is the first Thai food restaurant review 

 Sri Ayutthaya @ Wangsa Maju

Based on the reviews I had read, 

Sri Ayutthaya is a classy Thai restaurant.

I had been here for twice and I decided to write my humble review of this restaurant 

(I am not a spicy food fan anyway but I’m obsessed to TOM YAM)

Coconut juice is a MUST I supposed?

To cool you down while having hot & spicy food

TOM YAM KAI

RM10.90

I will assume KAI in THAI means chicken.

The rationale is 

Tom Yam Kung= Tom Yam Prawn

Tom Yam Thalay= Tom Yam Seafood

This is one of my favourite dishes.

I obsess with the spiciness & the sourness where it enlightens my boring taste buds.

At those normal Thai restaurants,

I can either taste the sourness or spiciness, 

and it is like they can never be get along with others.

NOR-MAI-FARANG PHAD BEB THAI

RM18.90 (S)

Fried asparagus in Thai style

If you don't want you table full with spicy dishes,

this can be in your consideration.

And the asparagus is fresh!!!

HOI NANGROM SOHT

RM43.90 for half dozen

They are juicy and fresh

BUT small ='(

I had tried oyster which is much bigger and fresher than this

Hence, my opinion on this just moderate...

PINEAPPLE FRIED RICE

A recommended fried 

I shall say this- Please Order!

LUK KAI SAN YANG LUK LAM JAI

RM31.90 (S)

Thai Roast Spring Chicken

Crispy chicken slices but a bit salty

Must couple with the white rice

They will be perfect match and make you add on another plate of rice =)

Besides, 

we also ordered

KEONG KAEW WAAN KAI

RM 18.90 (S)

Green Curry Chicken

PHAD RAD BUAI BEB THAI

RM28.90 (S)

Fried Lotus Root with Thai Style

Overall,

this is a FANTASTIC restaurant!

You can give it a try =)

However, don't be shocked when you open the menu

They only put market price for the seafood.

So ask them before you proceed to order XD

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Summary of Thai words that I learned from the menu

Kung = Prawns

Kai = Chicken

Charern Arhan = Appetizer

Phark = Vegetables

Nuea = Beef

Poo Nim Oon = Soft Shell Crab

Yam = Kerabu